Supper Club Vol. 49
FRIDAY August 29th
@ Design Museum of Chicago
72 E Randolph St Floor 1, Chicago, IL 60601
6-9PM
We are super thrilled and honored to announce that this month’s Supper Club will be hosted by the Design Museum of Chicago. The dinner will be in conjunction with ‘Community on the Make’, an extraordinary exhibition celebrating 25 years of meaningful impact that Arts of Life has left on Chicago through advancing the arts community by providing artists with intellectual and developmental disabilities a collective space to expand their practice.
The Design Museum of Chicago (DMoC) inspires, educates, and fosters innovation through design. Their current exhibition highlights the tremendous work done by fellow art org Arts of Life, where design is about intention—about systems, structures, and the ways people move through the world. It has the capacity to improve the human condition through mediating the ways in which we perceive and participate in building culture through community.
Similarly, we believe that inherent in both foodmaking and sharing are similar questions about systems and sustainability, form and function, creativity and consciousness. And of course a celebration of gathering together in some of the city’s most incredible spaces, both on and off the grid. This month’s menu reimagines some familiar classics with some surprising seasonal twists and turns along the way.
Menu to be announced Monday August 4th. Keep your eyes peeled!
We will do our best to accommodate all necessary dietary restrictions, but please no ‘preferences’.
We do understand that life happens! If something comes up and you are not able to attend after purchase, we will happily transfer tix to another event. For circumstances that require cancellations: with in 3 days of the scheduled event, unfortunately we are unable to offer any refunds or transfers as perishable goods have been purchased.
Early bird ticket pricing, $95, will last until Friday, July 4th. After this date, tickets will be $110.
ALLERGENS AND FOOD WARNING
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..
When notified of the need to produce an allergen-free product or dish, TXA TXA Club will attempt to take every precaution to not cross contaminate. Although we (TXA TXA Club) take food allergies extremely seriously, our foods are prepared and cooked in an environment that is not allergen-free, and cross-contamination may occur. We cannot fully guarantee that traces of allergens are not present during the preparation of the products you are served. This may include, but is not limited to, nuts, gluten, eggs, dairy, shellfish, etc. As such, TXA TXA Club cannot accept responsibility for any injury (including death) or other loss suffered or caused by the products provided by TXA TXA Club. By attending any dinner or event by TXA TXA Club, you (and your guest/s) are doing so entirely at your own risk and will not hold TXA TXA Club responsible.
LIABILITY WAIVER
By completing this purchase page, I acknowledge that I have read and fully understand the above terms and statements and exclude TXA TXA Club from any and all liability.
Furthermore, as an attendee of this event, I hereby acknowledge that TXA TXA Club and property owner(s) are not responsible for any occurrence while attending this event including but not limited to any and all bodily injury, personal and advertising injury, and personal property damage, and I (and by extension, my guests) waive, release, and discharge TXA TXA Club from any and all liability.
